The storage conditions of fruits and vegetables in the refrigerator depends on certain factors. In everyday life, the presence of refrigerators has helped us a lot to keep food and vegetables fresh and to keep any fruit regardless of the seasons. Note that there are more fruits in all seasons.

Preservation of fruits and vegetables

It means that, for example, pomegranates are for the autumn season, but this is no longer the case, and I can boldly say that you can eat pomegranates in all seasons. As I said, these delicious fruits and vegetables are refrigerated. The food storage industry, which we have already described in refrigeration conditions. In this useful article, we try to describe the benefits of refrigeration on fruits and vegetables.

Storage of fruits and vegetables in industrial cold stores

Our country, Iran, is currently inclined to produce agricultural and organic products, and in addition to domestic consumption, it can also export to other countries. But due to lack of good and timely planning in the consumption of fruits and vegetables, many products are spoiled. In this case, the product must be stored and stored in the right way from the time it is produced until it is consumed, but sometimes it is not possible to store it properly and it causes the product to be destroyed, and As a result, there is a shortage of that product.

Basic questions:

1: Does not keep fruits in the refrigerator does not cause various diseases? Some people think that keeping vegetables and fruits in industrial cold stores also causes cancer. But this way of thinking

It is a mistake according to experts:

Fruits and vegetables are stored in industrial cold stores for a very long time from the time they are produced until they are consumed. But the conditions are not the same for everyone. Some fruits are stored for a long time. They also contain special toxins. These waxes contain many toxins that do not disappear even with washing, and after a few days, they can cause cancer.

Industrial refrigerators

Are the conditions for storing all fruits in industrial refrigerators the same?

The storage conditions of one of the fruits and vegetables are not the same and each of them has its own temperature and humidity.

for example :

Grapes more than 5 two to three months

Cherry fruit more than 10 up to three weeks

Spinach vegetables are more than 2 to one to two weeks and also the storage conditions of Portuguese fruit are very special, which means that the refrigerator should be equipped with humidity facilities, which increase the humidity and have UV moisture with it to prevent the spread of fungi. And prevent bacteria. Also, the storage of oranges in the north and south are different from each other. Apple fruit is a fruit that each model of apple has its own storage conditions, for example: apples that produce apples in cold regions. It has a very high resistance to apples that are stored in hot areas of garlic.